Neuvida

Healthy living has been the core pursuance in our everyday life. NeuVida cooking oil is a beneficial choice known for its high Oleic Acid that caters to your state of well-being with a cleaner, healthier diet.

You may ask why we must take NeuVida rather than taking olive oil. That is because the Oleiv Acid in NeuVida is 10% more than olive oil. With that amount of Oleic Acid, your body can maintain the health of your cells. When you cells are healthy, your body works better!

Available Pack Sizes: 1kg, 2kg

What Is Oleic Acid?

In recent years, new findings attribute the Mediterranean Diet’s many incredible health benefits to the predominantly Oleic Acid, also known as Omega-9 Fatty Acid, which is a type of Monounsaturated Fatty Acid (MUFA) found in olive oil in abundant amount.

Oleic Acid is the catalyst that keeps our longevity gene Sirtuin 1 actively maintain our healthy metabolism. And NeuVida contains 10% higher Oleic Acid than the olive oil does, which records the highest Oleic cooking oil in a class of its own.

* Source:
https://www.cell.com/molecular-cell/fulltext/S1097-2765(19)30894-9
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5107309/

Achieving Longevity with NeuVida

You are what you eat. Choosing a healthy cooking oil is beneficial for you to preserve a longer healthspan.

The highly potent Oleic Acid which is also known as the Omega-9 has been well known for its heart-healthy purposes in decreasing LDL (the bad cholesterol) in our body.

A Healthier Choice for a Stronger Heart

Among all the cooking oils in the market today, NeuVida has the lowest saturated fat content with ZERO trans fat. This healthy profile ensures you a lesser calorie consumption to achieve cardiac and arterial health.

Saturated fat and trans fat are known to raise low density lipoprotein (LDL) and total blood cholesterol levels, which can increase your risk of developing heart disease and stroke.

Suitable for High-heat Cooking
Naturally Stable and Versatile

The normal stir-frying can reach about 180ºC, and deep-frying can sometimes go up to 200ºC. So, if the oil you use cannot stand heat more than 200ºC, it can turn into bad compounds that cause cancers and other health issues.

Now, you can enjoy extended fry life with NeuVida, even under an intense temperature of 245ºC. NeuVida is versatile for all culinary types, ranging from salad dressing, light cooking, and deep-frying. Your food turns golden, looks just perfect, with lesser oil but a richer taste!